Haven Haus Cafe Menu

Freshly smashed avocado on toasted sourdough, topped with queso fresco, everything-bagel seasoning and a light drizzle of balsamic glaze. Served with spring mix tossed in balsamic vinaigrette. Add-ons are available for an additional charge and free of charge.

Scrambled egg whites with spinach and tomatoes topped with queso fresco and avocado. Served with country potatoes and toast. Add-ons are available for an additional charge and free of charge.

Sunny side up egg on a beef patty, crispy applewood bacon and hash brown in-between a toasted brioche bun. Add-ons are available for an additional charge and free of charge.

Scrambled egg, crispy applewood bacon and strawberry jam on a toasted croissant. Serverd with choice of country potatoes or hash browns. Add-ons are available for an additional charge and free of charge.

Choice of bacon, sausage, ham, or soyrizo cooked with eggs, onions, potatoes, cheese and salsa verde. Extra protein for an additional charge.

2 corn tortillas filled with scrambled eggs and chorizo. Topped with salsa fresca with a side of beans and rice.

Fried eggs served over lighly charred corn tortilla topped with refried beans, cheddar and Jack cheese with salsa verde. Served with corn or flour tortillas.

Choice of green or red sauce.

Scrambled egg served with salsa verde over crispy chips, served with refried beans and rice. Topped with queso fresco, sour cream and pico de gallo.

2 poached eggs and Canadian bacon on an English muffin topped with Hollandaise sauce. Served with choice of hash browns or country potatoes.

2 poached eggs, avocado and bacon on an English muffin topped with Hollandaise sauce. Served with choice of hash browns or country potatoes.

2 poached eggs, sausage patties on top of a fluffy biscuit cut in half topped with country gravy. Served with hash browns or country potatoes.

Choice of salmon or tuna.

Bacon, sausage, ham, Jack and cheddar cheese.

Diced ham, onions, bell peppers topped with Jack and cheddar cheese.

Mushrooms, tomatoes, onions and bell peppers topped with Jack, cheddar cheese and avocado.

Spinach, mushroom, onion, bell pepper, topped with avocado, salsa and sour cream.

Spicy chorizo, diced jalapeno, tomatoes, onions and topped with queso fresco and our diablo sauce.

Ortega chile and tomato topped with ranchero sauce and queso fresco.

Our delicious chili beans and onions topped with cheese.

Pork in salsa verde, with Jack, cheddar cheese.

Eggs topped with cheese.

Hot links, tomato, bell peppers and onions topped with jack & cheddar cheese.

Choose three: mushroom, tomatoes, onions, bell peppers, spinach, jalapenos, Ortega Chile, bacon, ham, sausage, soyrizo, and polish sausage.

4 pieces.

2 pieces.

1 piece.

2 pieces.

4 pieces.

2 pieces.

3 pancakes.

4 pieces.

2 pieces.

4 pieces.

Choice of chicken, steak, carnitas, chorizo or soy chorizo, beans, rice, sour cream, pico de gallo and guacamole in a warm tortilla.

Bowl served with beans, rice, pico de gallo, sour cream and guacamole.

3 soft corn tortillas with crispy beer battered fish, pico de gallo, queso fresco, coleslaw with a drizzle of cilantro sauce and served with beans.

All 3 proteins.

Steak, beans, rice, cheese, sour cream, pico de gallo and guacamole in a warm flour tortilla

Beans, rice, and cheese.

chicken, beans, rice, cheese, sour cream, pico de gallo and guacamole in a warm flour tortilla

Carnitas, beans, rice, cheese, sour cream, pico de gallo and guacamole in a warm flour tortilla

Grilled chicken breast, applewood bacon, Swiss cheese, fresh guacamole, lettuce and tomato on a brioche bun. Add-ons are available for an additional charge and free of charge.

Choice of grilled or fried chicken, Jack and cheddar cheese, fresh greens, diced tomatoes, applewood bacon with creamy cilantro dressing and wrapped in a warm flour tortilla.

Lettuce, tomato and cheese on a French roll.

Acai base with starwberries, bananas, blueberries and honey.

Served with bananas, strawberries, blueberries, brown sugar and raisins.

Fresh spring mix, sliced strawberries, candied pecans with feta cheese and topped in balsamic vinaigrette.

Crispy romaine lettuce tossed with Caesar dressing and Parmesan topped with croutons.

Fresh greens, tomatoes, cucumbers, avocados and croutons.

Choice of chicken or carnitas, lettuce, pico de gallo, sour cream, avocado, rice and beans. Served with cilantro lime dressing

Choice of cup of soup with a side salad.

Angus beef on toasted rye bread, with grilled onions and American cheese

Sliced turkey breast served on Sourdough bread with bacon, Swiss cheese and tomato